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| "Too Many Choices" by Eric Joyner |
Eat less saturated fat! Eat more phytonutrients! Eat less salt! Eat more saturated fat! It seems like every time you turn on the TV, check your tweets, or open the newspaper, someone’s telling you something new to consume or eschew. If you’re in the process of getting healthy, figuring out which advice to take can feel like playing Whack-a-Mole on a football field-sized board.
It doesn’t have to. Here are two facts about all those nutrition plans and diet books out there that should ease your mind:
Fact #1: they’re all wrong. Fact #2: they’re all correct.
The thing is, there’s no single, right way to eat. Our DNA and the way our lives have influenced that DNA give each of us a unique set of dietary and lifestyle needs. The 25¢ term for this is biochemical individuality. So finding the diet that’s right for you is sometimes just a series of educated guesses. (My goal is to help you with the “educated” part.)
Despite this, there are a few universal truths when it comes to healthy eating. When you boil down all the (credible) information out there, you’ll find that most of it features the same, simple guidelines. Let’s start with these seven.
1. Eat fruits and vegetables. Lots of them. “Eat Food. Not Too Much. Mostly Plants,” says Michael Pollan, author of Omnivore’s Dilemma (not to mention my personal guru). The man is right. Fresh produce – either raw or healthfully cooked (see guideline #3) – tends to be packed with vitamins, minerals, phytonutrients, fiber, and water. Furthermore, it’s filling and delicious. If you make fresh fruits and veggies the cornerstones of your diet, you’re miles ahead of most of America.
2. Drink water. Lots of it. You’re about 70% water. When you don’t get enough, your body simply doesn’t function as well. Think of it as the motor oil of your personal engine. And we’re talking pure water here - when you look to other sources to hydrate, you tend to load up on chemicals or sugar, neither of which will help you on your quest for wellness. To figure out how much water to drink, divide your weight in pounds by 2. Drink that number in ounces. So if you weigh 150 pounds, that’s 75 ounces of fresh water daily. Not a fan? Squeeze some citrus in there or muddle some mint on the bottom of your glass. Herbal tea works too.
There are a lot of water haters out there who will contest this. It baffles me because, even if I'm 100% wrong, there's nothing bad about drinking this much water, so why fight it? Anyway, I'll address this issue soon in another post.
3. Don’t fry things. There’s just no point. It compromises the nutritional value of your food and adds oxidized fat to your meal, which is either nutritionally void or downright cancerous, depending on who you ask. Steaming, broiling, and baking are all better options.
4. Get more sleep. Not only is sleep the time when your body recovers from the wear and tear of living, but a lack of sleep stimulates production of the hormone ghrelin, which tells you to eat, while decreasing the hormone leptin, which tells you to stop eating. Furthermore, a recent study out of Harvard shows that tired people are less likely to listen to their front-brain when it says, "Put down the cheesecake, wise guy." If you don’t have time for 7-8 hours a night, see if you can find time for a nap.
5. Get more exercise. The list of how exercise benefits your mind, body, and soul is endless. It doesn’t have to be much. Just get off that chair for 30 minutes a day or so. Don’t listen to anyone who tells you that you need to do a specific workout to get in optimal shape. Said workout won’t do bupkis for ya if you’re not motivated. Pick something you enjoy and you can commit to, be it walking, yoga, basketball, or calisthenics in your living room while watching reruns of The Rockford Files.
6. It’s okay to be naughty sometimes. Planning on competing in the Olympics any time soon? No? Then you certainly don’t need to eat like an Olympian. Relax and enjoy life a little. If about 20% of your diet isn’t perfect, it’ll make the rock solid 80% much easier to tolerate. (Although, in time, that 20% will probably become increasing less appealing. Believe it or not, healthy food can be yummy too.)
7. If you screw up, don’t give up. We all have the occasional nutritional lost weekend. As they say in New York, “cheesecake happens.” It’s okay. Just keep going. If you don’t mind a little tough love, using a mistake as an excuse to quit is just that: an excuse. So get out there and get healthy!

I've been following your blog for a year at least now as a beachbody follower...I figured not all related to the above but close is an article I read from foxnews...
ReplyDeletehttp://www.foxnews.com/leisure/2012/06/13/mcdonald-head-chef-says-meals-are-not-unhealthy/
Wow. How creepy is that McD chef guy? Thanks for the heads up, Benny!
ReplyDeleteIt states his son stops there before football practice?? I can't imagine scarfing down a big mac and then trying to do any kind of workout (including yoga).
ReplyDeleteClearly, the Coudreaut family doesn't take exercise very seriously. You think he wears that fancy chef jacket around the house?
ReplyDeleteWe agree on the basics! Really this stuff seems to be all that matters to the average person. I think the rest of the in-depth stuff is just for us weirdos.
ReplyDeleteGreat post Denis. Great find Benny. I bet if you had a 2000 calorie meal at the French Laundry it would also contain 1/100 of the ingredients that a McDonald's meal does as well.
ReplyDeleteGreat! I will pass this on:).
ReplyDeleteYou guys completely skipped over his most important statement, which isn't surprising. Let's all pretend McDonald's only sells Big Macs and fries, right? He said if people chose the healthier options, they would have no choice but to favor them in the menu. Salads, smoothies, oatmeal, and even the egg mcmuffin is a good source of protein with relatively low calories. As with every other place you might eat, including your own kitchen, it is entirely about choices. McDonald's has enough options...it would be entirely possible to do the "Supersize Me," but change it by choosing the healthier options and improve your health in one month. It's at least important to know when you don't know what you're talking about, guys.
ReplyDeleteHis most important statement was "“I don’t see anything on the menu that’s unhealthy.”
ReplyDeleteEnjoy your Big Mac.
I think we are going back to the most important question: do we leave the option on the menu or we take it off? I would love to see all fast food restaurants disappear. And the ones that offer the "all you can eat" option on their menu. And the ones that serve fried foods. And the ones that have only crappy choices. BUT I don't think that is possible. But I am hoping that educating people to make better food choices that 80% of the time will slowly drag these corporations into ground... And again, maybe it is just me being optimistic. Because if you try (like I did) to open a catering business based on organic ingredients, good prices and excellent taste, you still fight the "convenience" factor - people don't want to think ahead on what they will have for lunch/dinner. They want to be able to just drive to a window and grab something... not the best shot at being healthy. But definitely convenient. And cheap too. Hope the doctor's bill in a few years will be as cheap and convenient... oops, that was mean :)
ReplyDeleteSorry but Mc D's smoothies are not healthy at all get real.
ReplyDeleteI would be interested to know your take on water enhancers. I stopped drinking crystal light because it contains aspartame and every time you turn around there is a new study on what the long term affects of that are. I'm trying to quit diet soda, so I switched to coffee and some tea. But I also add MiO to my water the regular and energy enhancers. It made me drink a ton more water, but now I'm wondering at what cost. Did I just trade one bad habit for another?
ReplyDeleteSarah -
ReplyDeleteTo be completely honest, it's probably not something I'd ever use. It's just chemicals, 2 artificial sweeteners - sucralose and acesulfame K - and a bunch of artificial colors (that don't influence flavor at all) including Red 40, which has been linked to hyperactivity in kids.
I understand your desire to improve the taste of water though. If it helps, here's an article I wrote a while back with some natural alternatives:
http://www.beachbody.com/product/348.do#article
Thanks Denis! I think I'll use up the MiO I have since it helps with getting off the soda. Then try some of suggestions in the Freshen Up article. I love mint, but never thought about putting it in my water.
ReplyDeleteI understand the comment about "choice" but the problem is, food can be addictive. It is a proven fact that salt and sugar are addictive. So having McDonald's at every corner offering sugar, salt, and fat for a low price is hard for most people to ignore. People just don't have the will power. The answer is simple: Our government, yes I said it, our government has to step in and limit what's in our food at least as it relates to restaurants. Why? Because if they don't this country is going right down the drain. Healthcare is our biggest threat. Everyone on this blog knows that and unfortunately, our country is so obese the only answer is government intervention.
ReplyDelete